About Me/ Introduction

Hi! I'm Lucy Milligan, a student involved in East Brunswick High School's Independent Learning: Choose Your Own Adventure work shop. For my quarter project, I've decided to focus on cooking, baking, and the science behind all things culinary! In the past, I have not been the best chef, in fact, I have struggled in even the simplest of home economics classes. However, I have often excelled in science and lab-based courses. My theory is that by combining science and cooking, it should make it easier for me to understand how to properly make food. Throughout the next eight weeks, I will be taking online cooking courses, researching ways science and cooking coincide, and (hopefully) improving my skills. To see how I'm doing in this process, look for the "My Progress" page and follow along with me as I work to "independently learn" how to succeed in the kitchen!