After doing some research and consulting various cooking and baking contests, I have developed a scale for grading all of the food I create throughout the quarter. My friends, family, and neighbors have thankfully agreed to use the scale to critique my work after eating it. The scale has 5 categories, each with a possible score of 1 to 5 (or in the worst cases, a 0). Accuracy refers to how well I follow the recipe, texture is included as a category, proportions refers to the balance of flavors and components, presentation refers to how nice the dish looks when plated.
Scale:
Accuracy: 1 2 3 4 5
Texture: 1 2 3 4 5
Proportions: 1 2 3 4 5
Presentation: 1 2 3 4 5
Overall Taste: 1 2 3 4 5
Total: _/25
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