Lucy's Choose Your Own Adventure

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Monday, November 20, 2017

Salmon, Bell Peppers, and Rice

at November 20, 2017

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"The kitchen's a laboratory, and everything that happens there has to do with science. It's biology, chemistry, physics. Yes, there's history. Yes, there's artistry. Yes, to all of that. But what happened there, what actually happens to the food is all science."

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Monday, November 20, 2017

Salmon, Bell Peppers, and Rice

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